PHOTO GALLERY
Kirri Hoddi
Milky curry served usually with String Hoppers
Making String Hoppers
String Hoppers are squeezed through a mould onto pre-shaped discs. The distinctive string patterns of the patti are made with rice flour.
Sri Lankan Banquet
The last banquet at Mamma's for Mothers Day. She made the String Hoppers from scratch. A feat I have not even attempted yet
Curry Leaves
Fresh Curry Leaves from my Aunty Roshan's garden. Unmistakable taste in Sri Lankan and South Indian Cooking. Sautee some Curry Leaves with onion in oil. Then you'll understand the smell that I mean. oh Yummy yumm!!!
